The Classic French Cheese More People Should Have in Their Fridge (No, It’s Not Brie or Blue!)


Cory is the Associate Food Editor at Kitchn. Previously an editor at Food Network Magazine, Cory loves making cold brew at home, trying out new soup recipes, zhuzhing up Trader Joe’s finds, and putting everything seasoning on something. When he’s not in the kitchen, you can find him looking for a new crime doc to watch with a glass of Invivo X, SJP’s sauvignon blanc nearby.





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